A quick 3 step Alu ki Sabzi, for those days when you want a no-fuss dinner on the table in the minimum possible time!
You will love it’s sheer simplicity!
Concept: My DAD
Serve with roti and raita for a quick delicious meal. The bold clean flavors are sure to bowl you over! 🙂
You will need…
4 large Boiled potatoes, sliced lengthwise.
1 inch Ginger thinly sliced
2 large tomatoes finely chopped
3-4 green chillies, sliced (or less)
Method:
I follow a 3 step process…:-)
Step 1 : 5 min
Heat oil in a flat pan. Add 1 tsp jeera followed by the ginger and green chillies.
After a minute, add the sliced boiled potato.
Cook on med high for 5 minutes, stirring often.
Step 2: 5 min
Add the salt
the chopped tomatoes along with 1/2 tsp Red chili pwdr and 1/2 tsp haldi
Cover and cook at med low for 5 minutes.
Step 3: 5 min.
Add 1/2 cup water and 1/2 tsp sugar (if tomatoes are very sour) to balance the tartness.
Simmer for another 5 minutes. Serve sprinkled with a pinch of garam masala and some freshly chopped dhania.
