Aloo Gobhi Fry

Posted

November 9, 2015


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image A spicy rich cauliflower preparation for those days when you are in the mood to indulge!
A little time consuming to make, but then…good things in life don’t come easy! One taste and you’ll know it’s completely worth the extra effort!
Courtesy: Bhavani Rao Aunty
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Method:
Dice 2 potatoes and a small cauliflower into slightly big pieces.
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Deep fry potatoes on medium heat till golden.
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Deep fry cauliflower on medium high heat till lightly golden too.
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After frying the vegetables should be cooked through, but still slightly firm. They should hold their shape and not be mushy.
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Now heat a pan with 2 tsp oil. Add a tsp of jeera, followed by 1 tsp chopped garlic and 1 inch of thickly julienned ginger. Cook for a minute.
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Add 2 med finely chopped onions. Cook till lightly golden.
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Add 3 small tomatoes (puréed) along with 1 tsp red chili pwdr, 1/2 tsp haldi and 1/2 tsp dhania pwdr.
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Cook to reduce juices. Also add some sliced green chillies (optional)
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Cook the masala till it turns a rich deep red.
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Now add the fried potatoes and cauliflower.
Cook on med high tossing lightly, making sure the masala coats all pieces evenly. Taste and adjust for salt if needed.
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Sprinkle lightly with garam masala and garnish with freshly chopped dhania….ready!
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