Alu Lettuce ki Bhaji

Posted

July 7, 2015


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image Warm lettuce stir fried quickly with some crispy potatoes and a hint of spice!
A little out of the box, but boy it sure is yummm!
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Method:
Dice one large potato into a small cubes
Finely chop 1/2 inch ginger and 2-3 green chillies.
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Separate leaves of a big head of red leaf/green leaf lettuce and rinse away grit.
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Finely shred it to have about 5 cups of lettuce.
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Heat oil, add the potatoes and cook on medium heat till lightly golden and cooked through. Keep aside.
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Heat some more oil, add 1/2 tsp ajwain.
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Follow with ginger and green chillies and cook for a minute. Add the potatoes and season lightly with salt.
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Now add the lettuce
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along with a little more salt and 1/2 tsp red chilli pwdr.
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Cook on very high heat for just 2-3 minutes. Cook just enough to reduce juices slightly. Ideally there should still be some crunch left in the lettuce, when you take it off the heat.
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Serve immediately with warm rotis!

One comment on “Alu Lettuce ki Bhaji

  1. February 3, 2016 Seema

    Innovative recipe with lettuce .. Will try this out

    Reply

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