Angoor ki Launji

A delicious khatti-mithi launji made from slightly sour grapes…a great accompaniment to pooris and paranthas, fasting or not!

Method:
Coarsely pound 1/2 tsp saunf, 1/4 tsp methi seeds along with 1 dry red chilli.
Heat a tsp of oil. Add 1/2 tsp jeera followed by the the pounded spice. Cook for a few seconds. Then add a heaped cupful of grapes. Gently sauté on medium heat till the outer skin just begins to split. Add salt and red chilli pwdr to taste.
Finish with a squeeze of lime (if your grapes are not sour enough)
Transfer to serving plate and rest for 15-20 minutes….as it cools the launji gives out juices forming a delicious sauce….to dip your Poori/Parantha in…yummm!