Avacado Parantha / Thepla / Khakra

Posted

December 28, 2014


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Avacado Parantha/Thepla/Khakra ….inspiration Trader Joes Nachos!!
Enjoy these delicious paranthas with your fav pickle! These are great for kids lunch boxes too, as they remain moist without drying out.

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The Khakras can be stored in an airtight container and can easily last for a couple of weeks or more!
Enjoy them as a healthy snack with a cup of tea/coffee!
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Method:
You will need ripe Avacado, jalapenoes/green chillies and garlic.
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Mash avacados and mix with atta, salt, minced garlic & jalape├▒os/green chillies, red chilli pwdr, coriander powder and oregano/ajwain to make a smooth dough.
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Take small balls of dough, press some flax seed/sesame seeds on them.
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If making Theplas…Roll out into thin rotis and cook on hot tawa with a tsp of oil…..ready!
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If making Khakras…Roll out into thin rotis. Then using a wooden press, press roti & cook on very low heat…till crisp.
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Cool, and store Khakras in an air-tight container.
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PS: For the Khakras I used Til/sesame seeds instead of flax seeds…you can use either! ­čÖé

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