For the Baati/ Baafle…
2 cup atta
1/2 cup sooji
1/2 cup besan
Add 1/3 cup oil
Mix in the oil and try to form loose muthis….as shown in the pic. If the muthis do not form, add a little more oil.
Now using a little water make a stiff poori like dough.
Shape into round large lemon size balls. Flatten them like pedas. Press your finger in the middle of each Baati to make a small indentation.
Boil water with a little salt and oil. Simmer Baatis in the water till they rise to the top.
Using a wire mesh, gently take out baatis.
Place them in a clay pot lined with aluminum foil that has been rubbed with some ghee/oil. Place clay pot in a cold oven. Then switch on oven to 375F and bake for about 1 1/2 hour. Flip sides in between. In the last 15 minutes….increase oven temperature to 400F and bake till the baatis turn a deep golden.
Holding each baati with a pice of foil, squish with hand to gently crack.
Just before serving….immerse cracked baatis in warm ghee and take out.
Serve warm with Panchmel Dal!
Other related recipes of interest
Matar stuffed Baatis