BBQ Shakarkandi & Pineapple Chaat!


May 22, 2014

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How about some CHAAT ON THE GRILL!
Sweet n sour n spicy…a complete flavor burst for your senses! 20140522-172000-62400983.jpg
Wash and cut shakarkandi into big round pieces. Peel and cut pineapple into chunks.
Microwave cut shakarkandi with a sprinkle of water, cover with a paper towel and cook till almost done.
Toss microwaved shakarkandi & chopped pineapple in brown sugar/honey, kala chat masala and lemon juice. Grill & serve hot!

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