The Best Scrambled Eggs Ever!


April 9, 2014

Used the double boiler technique to make the most fluffy, velvety, melt in the mouth scrambled eggs ever!
Thanks Mabel for sharing this wonderful idea!


Take a big pan with water and heat water till it comes to a rolling boil. Meanwhile break 3 eggs, add 1 tbsp cream, 1/2 tsp salt and a dash of pepper and whisk to combine. Turn heat to medium and place another smaller pot on the big pan. Melt a slice of butter in the small pot. Pour the egg batter in to the melted butter and cook…stirring gently till egg starts to come together. Sprinkle some chopped parsley/chives and serve immediately!

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