Who would have thought that Quinoa & Udad Dal could together create such wonderful magic!
A Dosa for all those who are trying to watch their carbs!!
Spread out on hot nonstick pan like any regular dosa, drizzle a few drops of oil, cook for 1-2 minutes on medium heat (the Quinao dosa browns very quickly, so if you want it a little crisp…..cook it on low heat)
Note: Here is the pan I use to make my Dosas/Chilas