Chutneys / Pickles / Masalas

A Delightful Pahadi chutney to tickle your taste buds…Use it as a delicious kabab dip, or as a healthy sandwich […]

Ginger…our house is big on it! It is an indispensable part of our every day food….So when I come across […]

As easy as 1-2-3 and unlike other pickles… has just a whisper of oil! Method: Slit n boil mini baingan/eggplant […]

A delicious Pahadi version of crushed red pepper, that is as sensational as it is addictive! It’s origin lies in […]

Used to make the very popular Tandoori Chicken, this masala needs no introduction! Use it with chicken or paneer, vegetables […]

Finally my recipe for Garam Masala… on popular request! Ingredients: 1 1/2 tbsp jeera (cumin) 1 tbsp badi elaichi (black […]

Trending …