Dal / Curry / Paneer

Mangori Palak ki Kadhi! A unique healthy spinach kadhi with no ginger, garlic, onion or pakoris…. Yet is sure to […]

Dhuli daals….Udad, Moong, lal masoor, Chana all cook especially well in a clay pot! Their delicate texture and grain are […]

Mmm…Hot, Steaming, Melt in the mouth PAKODE WALI KADHI! This is my great grandma’s family recipe for kadhi. It’s unique […]

Shimla Mirch Paneer…a delicious healthy marriage of flavors! Method: Heat oil, add jeera followed by finely chopped ginger and garlic. […]

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