Crunchy Chana Dal Pakore

Posted

February 22, 2015


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Celebrating lazy Sunday morning…after all night cricket match…..with some crrrrrunchy Chana Dal Pakore!! 🙂

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Method: Slice onions thinly.

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Soak Chana dal for an hour. Grind it into a paste ( I like to keep it slightly coarse/dardara ) along with some ginger and whole red chillies.

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Add sliced onions, along with finely chopped green chillies and dhania into the ground dal.

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Also add red chill powder and salt to taste and mix nicely.

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Fry small oval shaped balls in medium hot oil.

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Drain on paper towel.

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Serve hot sprinkled with chat masala along with spicy green chutney!

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Friends…and if you want to go the healthy route you can make them in the appe pan, just cover and cook…so that they cook all the way through!

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2 comments on “Crunchy Chana Dal Pakore

  1. June 19, 2014 Priyanka

    You are simply superb.. U have taken food blogging to a different level altogether.. super impressed… creative, innovative, so much variety, so healthy… I don’t have to use brain any more to decide what to cook for next one month… ur family is super lucky to have ya (y)….Logged on to your blog for the first time after seeing a post of urs in CAL… n I m completely hooked on to your blog…so much so I cancelled my shopping plan :-)…Hope it is as simple to cook as they seem to be 🙂

    Reply
    • June 19, 2014 ruchiairen

      Thank you so much! Appreciation like this is so encouraging…..keeps the creative juices flowing 🙂

      Reply

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