My Chana Masala

Posted

April 9, 2015


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The best Chana Masala EVER….Once you try this you will never go back to buying the ready-made version!
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Ingredients:
1 Cup Anardana
1/2 cup dhania seeds
1/2 cup khadi lal mirch
2 tsp laung
5 big tej patta
10 badi elaichi
10 small pieces of dalchini
5 choti elaichi
1/4 cup jeera
1 tbsp Kali mirch
1/2 cup kasoori methi

Method:
Dry roast the above ingredients and grind them together.
Store in an airtight container and use as needed.

You can use this Chana Masala
To make….
Mom’s JAGAT Famous Punjabi Chole
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To make…
Zero-oil No-onion No-garlic No-onion No-tomato PINDI CHANA
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Either of the above Chole or Chana recipes can be used to make…Delicious Healthy Fusion Sandwiches that I like to call
Chole Kulche-wich
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My Chana Masala Take 2

13 comments on “My Chana Masala

  1. May 27, 2014 Neha

    Amazing! You hv solved my huge problem. I hv been trying to find a good chana masala for very long but those readymade ones are crap

    Reply
  2. October 8, 2015 Krishna

    Hi Ruchi, do u grind badi and choti elaichi with skin or just seeds? Pls let know.

    Thanks!!

    Reply
    • October 15, 2015 ruchiairen

      With skin is fine…

      Reply
  3. December 20, 2015 Shwets

    Can u plz tell me ny alternative to anardana??
    TIA

    Reply
    • December 22, 2015 ruchiairen

      Anardana is the most important ingredient in this recipe!

      Reply
  4. February 4, 2016 Shilpa

    Can u tell me if khadi lal mirch is the same as whole kashmiri lal mirch…thanks

    Reply
    • February 21, 2016 ruchiairen

      Khadi Lal Mirch is any whole dry red chilli.

      Reply
  5. March 7, 2016 Jast

    Do you use fresh anardana (pomegranate) or the dry ones you get in Indian store?

    Reply
    • March 9, 2016 ruchiairen

      Dry one

      Reply

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