CHATPATE PANEER PAKORE

Posted

December 22, 2014


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image Who can resist hot spicy Paneer Pakore…woh bhi Chatmasala maar ke! 🙂 These irresistible layered crispy pakoras, with a melt in the mouth centre have wonderful contrast of flavors and texture and are just impossible to resist! 🙂
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Method:
Slice paneer thinly into long rectangles. Arrange in pairs of two.
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Sprinkle with chaat masala and red chilli pwdr and arrange in stacks of two.
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Sprinkle spices liberally to counter the bland paneer.
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Cut each stack of paneer into half…to make for easier handling.
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Prepare batter by blending besan with water, salt, red chili pwdr, freshly chopped dhania, green chillies and about 1/2 tsp baking pwdr. The batter should not be too thick…just coating consistency. Dip each stack into the batter and deep fry in medium hot oil till crisp.
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Drain on paper towel.
Serve hot with green chutney & ketchup and a light sprinkle of chat masala!
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Enjoy the delicious contrast of crispy pakoras with a melt in the mouth center. The rich sweet paneer with a spicy chatmasala filling…Yummm!
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