Marinate chicken in yoghurt, salt, turmeric, red chili pwdr, coriander pwdr and ginger garlic paste for about 1/2 hour. Then add 1 egg and cornstarch and mix thoroughly!. Deep fry very quickly in scorching hot oil about 2 min each batch. Then heat oil add rai, Kari atta, greenchillies. Also add diced onions, capsicums and stir fry for a couple of minutes. Toss in the chicken and cook for another 2 minutes…serve hot. Great appetizer… Or filling for chicken frankies!!
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