Chicken 65


August 3, 2014

Spicy juicy melt in the mouth….irresistible chicken 65!
Make a big batch… don’t want to run out of these golden morsels of meat…before you’ve had your fill! 🙂

Marinate chicken in yoghurt, salt, turmeric, red chili pwdr, coriander pwdr and ginger garlic paste for about 1/2 hour. Then add 1 egg and cornstarch and mix thoroughly!. Deep fry very quickly in scorching hot oil about 2 min each batch. Then heat oil add rai, Kari atta, greenchillies. Also add diced onions, capsicums and stir fry for a couple of minutes. Toss in the chicken and cook for another 2 minutes…serve hot. Great appetizer… Or filling for chicken frankies!!


Other related posts:
Paneer 65

One comment on “Chicken 65

  1. February 5, 2014 Meera

    Sending the link to Ayesha. Throwing healthy food to the winds am going to make it today. It is so freakin cold that one feels like an icicle and thanks for the reminder of fried cheese toast too !!


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