Chicken Franchise…. My daughter’s absolute fav!
A delicious buttery melt in the mouth Italian American dish with fresh lemony flavors that will tickle your taste buds!
Though the recipe seems long and intricate…it’s execution is pretty simple!
Give it a try…it will soon become a family fav!!
For the lemon butter sauce…
2 tbsp butter + 1 tsp oil for sauce
1 tbsp butter+ 1 tbsp oil for cooking chicken
2 1/2 cup chicken stock
1/2 cup white wine / cooking sherry
1 small white onion
3-4 cloves garlic
Juice of 2-3 lemon along with lemon zest. (will vary on size and acidity of lemon)
A tbsp of chopped parsley
Making the sauce…
Heat 2 tbsp butter + 1 tsp oil, add finely chopped onions and garlic. Cook till transparent.
Pulling the dish together…
Once all pieces are cooked. Transfer all the chicken back to the pan, drizzle the strained sauce in. Add the juice of one lemon slong with it’s zest. Cook on medium high heat till sauce reduces and thickens to a rich glaze.