Sausage Mushroom Pasta!

Posted

September 6, 2014


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image Bold, meaty delicious flavors that make a spectacular tasting pasta!
The family loved it so much…they are already looking forward to the leftovers! 🙂
PS: Vegetarians can just leave out the chicken sausage.
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Method:
Immerse spaghetti in boiling water along with some salt and oil till eldente (Still has a slight bite)…drain and keep aside.
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Meanwhile heat oil in a big wide pan and cook sliced garlic, finely chopped onions, mushrooms (I used shiitake and Portabella) and peppers for 4-5 minutes on medium high heat.
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After the juices reduce, add sliced pre-cooked chicken sausage and stir.
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Also add some cream (just a couple of tbsp) and bring to simmer.
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Now add the cooked drained pasta
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along with a generous tbsp of basil pesto, some grated Parmesan cheese and salt to taste.
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Stir to combine flavors. Slide onto serving bowl…enjoy warm with a final sprinkle of coarsely ground pepper!
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