Chili Garlic Noodles

Posted

July 31, 2015


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image Hot Spicy Noodles that pack a definite punch, made with my chili infused oil, these noodles are simply irresistible!
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You will need:
About 3 cup boiled Noodles
(1 pack Ching’s Hakka style egg noodles)
1/2 cup White onion, thinly sliced onions
1/2 cup Cabbage, thinly sliced
1/2 cup mixed Bell Peppers, thinly sliced
2 tsp garlic, minced
Stems of 1 green onion, sliced length-wise into 2 inch pieces.
3-4 tsp Hot chili oil (or add according to personal taste)
2 tbsp Light soy sauce or 1 tbsp
1 tbsp Vinegar
2-3 dry whole red chillies
Salt to taste.
A pinch of Ajinamoto (optional)
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Method:
Boil 4-5 cups water. Add 2 tsp salt along with raw noodles broken into two pieces. Boil for 2-3 minutes. Leave them slightly raw as they will see more cooking time later.
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Once cooked, run them under water to cool instantly and leave aside to drain.
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Heat your wok/stir fry pan at high with a tbsp of oil.
Add the minced garlic and dry chillies, broken into pieces.
Cook for a minute.
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Add the sliced onions. Cook for a minute.
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Next add the peppers cook for another minute.
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Follow with the sliced cabbage. Cook for another 2 minutes.
Add the soy sauce and vinegar and cook for a minute.
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Now toss noodles with a light sprinkle of water so that they loosen and separate. Add the noodles to the wok.
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Add salt to taste, along with the hot chili oil. Toss lightly, check seasoning and adjust as needed. Add a pinch of Ajinamoto if you like (optional).
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Top with sliced green onion stems….ready!
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Enjoy with your fav Chinese entree….I love this with Kung Pao Chicken
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or if you are vegetarian try it with Kung Pao Paneer/Tofu.
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Related recipes…
Oriental Chili Oil
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Kung Pao Chicken
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Kung Pao Paneer/Tofu
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One comment on “Chili Garlic Noodles

  1. July 31, 2015 Richa

    Perfectly timed post! Planning to make noodles in dinner! Perfect receipe

    Reply

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