Chilled No-Cook Veg Avocado Soup

Posted

July 17, 2014


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A no-cook refreshing cold vegetarian soup for the summer that eats like a meal! A big bowl of this creamy(no-cream) soup will make an extremely filling & satisfying lunch!
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Method:
Blend together 2 peeled avocados with a 1/4 inch piece of ginger, a small piece of jalapeño, a handful of mint, lots of ice and enough butter milk/yogurt to make a thick smooth creamy soup. Add some salt to taste. Garnish with sliced jalapeño, a sprig of mint and a generous sprinkle of roughly pounded roasted cumin….and it’s ready!

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