Crispy Spinach-Mushroom Sunny-Side-Up


October 27, 2014

FavoriteLoadingAdd to favorites

Your ads will be inserted here by

Easy Plugin for AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

Here’s to a healthy start of your day! Layers of crispy potato, spinach, mushroom and egg all coming together to make a delicious satisfying breakfast! Or try it as a quick easy dinner….works for me! 🙂
image image image image
Clean wash and drain baby spinach.
Thinly slice onions, mince a green chilli & a clove of garlic, slice some mushrooms and a small potato.
Heat some oil, add garlic and green chilli.
Follow with sliced onions, mushrooms and cook for 2-3 minutes.
Now add the spinach leaves along with a dash of salt n freshly ground pepper. Cook till the spinach wilts and the juices reduce. Keep aside.
Now in a clean pan, heat oil and sear the sliced potato on one side. Flip potatoes, top with the spinach mushroom mix.
Cook for a minute to let any residual juices reduce.
Now break an egg (or two if u like) over the spinach mushroom layer and cook for another 2 minutes. Sprinkle with some salt n pepper and serve hot!

One comment on “Crispy Spinach-Mushroom Sunny-Side-Up

  1. November 13, 2015 Shilpa

    I tried this for lunch. Was a very yummy & satisfying meal.


Leave a Reply

Your email address will not be published. Required fields are marked *