Crunchy Fried Egg

Posted

February 26, 2015


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image My fav way to enjoy the egg…this simple egg creation is all about technique! A Crisp crrrunchy egg white base, with the yolk still slightly runny…Yummm!
I have my hubby to thank, for teaching me how to make this just right! 🙂
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Method:
Using a flat Omelette pan, heat a tsp of oil on high heat.
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Break the egg carefully, taking care not to break the yolk.
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Sprinkle with salt n freshly cracked pepper.
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Reduce heat to medium low…allowing base to crisp.
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Continue to cook till, the egg white sets from top and the yolk acquires a dull glaze but is still runny. Serve warm with buttered toast.
As I cut into the crunchy egg….
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I like to dip each bite into the golden runny yolk…Mmmmm!
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Note: If you like it double fried, flip and cook for a few seconds…and then serve!

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