Dahi Chawal …..made in a clay pot!

Posted

March 12, 2014


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Dahi Chawal set overnight, in my clay pot!
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Method:

Spread a thick layer of soft cooked rice at the bottom of the clay pot. Boil milk and cool to slightly warmer than luke warm. Pour this milk over the rice till the rice is completely submerged. Add a heaped tsp of dahi ka jaman (starter yoghurt). Top with a couple of green chillies (they infuse a lovely fragrance to the dish). Keep covered in a warm place overnight. Next day give tadka of oil, rai, Kari patta. Serve with fried red chillies and spicy pickle!
Source: Bhawani Aunty

PS: This also tastes delicious with my Baingan ka Pani wala Achar
Recipe link: http://wp.me/p4eURi-q2

3 comments on “Dahi Chawal …..made in a clay pot!

  1. March 13, 2014 marudhuskitchen

    nice tempting delight

    Reply
  2. April 26, 2016 Rira

    Where did you buy your clay pot?

    Reply
    • April 28, 2016 ruchiairen

      I brought it from Kerela, India.

      Reply

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