Dahi ke Kabab

Posted

August 12, 2015


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image Delightful Healthy Vegetarian Kababs that celebrate Dairy, my son absolutely loved them! I asked him to rate them from 1 to 10… And he said…I give them a 100% 🙂
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Method:
Take 3/4 cup hung curd, 3/4 cup crumbled paneer, 1/2 cup roasted chana dal (powdered) along with 1/2 tsp dhania pwdr, 1/2 tsp red chilli pdr, 1/2 tsp amchoor, 1/4 tsp garam masala and salt to taste.
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Add 1/2 inch grated ginger, 2 tbsp freshly chopped dhania and 2-3 thinly sliced green chillies and combine to form a smooth mix.
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Form into small flat discs.
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Pan fry in hot oil till they are golden from both sides.
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Serve hot with your fav chutney/ketchup!
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PS: I tied Greek yoghurt in a cloth and hung it for 5-6 hors to extract all water.

7 comments on “Dahi ke Kabab

  1. August 23, 2015 Rasika

    Tried this recipe yesterday! Was awesome. Thanks!

    Reply
  2. October 14, 2015 Rajneet Sawhney

    What kind of cloth you use to hang the curd? Looking forward to try this on Friday!

    Reply
    • October 15, 2015 ruchiairen

      You can use any kitchen towel or a clean cotton cloth.

      Reply
  3. December 23, 2015 Richa Pahwa

    hey….can i use roasted besan instead of chana dal….

    thanks

    Reply
    • December 29, 2015 ruchiairen

      Yes you can

      Reply
  4. January 18, 2016 Anu

    Hi Ruchi , a quick question: Can i make the mixture a day before and keep it refrigerated? i hope it won’t go soggy? Please let me know. Thank you 🙂

    Reply
    • February 21, 2016 ruchiairen

      I guess you can.

      Reply

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