Dahi ke Kabab

imageDelightful Healthy Vegetarian Kababs that celebrate Dairy, my son absolutely loved them! I asked him to rate them from 1 to 10… And he said…I give them a 100% 🙂
Take 3/4 cup hung curd, 3/4 cup crumbled paneer, 1/2 cup roasted chana dal (powdered) along with 1/2 tsp dhania pwdr, 1/2 tsp red chilli pdr, 1/2 tsp amchoor, 1/4 tsp garam masala and salt to taste.
Add 1/2 inch grated ginger, 2 tbsp freshly chopped dhania and 2-3 thinly sliced green chillies and combine to form a smooth mix.
Form into small flat discs.
Pan fry in hot oil till they are golden from both sides.
Serve hot with your fav chutney/ketchup!

PS: I tied Greek yoghurt in a cloth and hung it for 5-6 hors to extract all water.


  1. Tried this recipe yesterday! Was awesome. Thanks!

  2. What kind of cloth you use to hang the curd? Looking forward to try this on Friday!

  3. hey….can i use roasted besan instead of chana dal….


  4. Hi Ruchi , a quick question: Can i make the mixture a day before and keep it refrigerated? i hope it won’t go soggy? Please let me know. Thank you 🙂