Desi Achari / Pickle Oil

Posted

July 26, 2015


image Spicy Strong Robust Pickle Oil that will lend instant Achari flavor to your food! Use it to baste your Tandoori Kababs, as a finishing touch for your Bharwan Tawa Sabzis or Baingan ka Bharta. You can even drizzle some over your fav Dal or curry…Mmmm it adds a whole new delicious dimension to your food! 🙂
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Method:
Pour out 1 1/2 cup mustard oil in a heavy bottomed pan.
Warm over gentle heat. But do not make it scalding hot.
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Gently roast a heaped tbsp of Panch Phoran
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and 4-5 whole dry red chillies till aromatic.
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Tale care not to burn spices…or they turn bitter!
Transfer the spices to a glass jar.
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Pour the warm mustard oil over the roasted spices.
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Add a tsp each of red chili pwdr
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And haldi
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Allow oil to cool completely.
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Close lid and place in a sunny window sill to allow the spices to infuse for a couple of weeks….and it’s ready to use!

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