EASY CROCKPOT KADHI!

Posted

March 24, 2015


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Presenting Easy-peasy CROKPOT/SLOW COOKER KADHI!
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The simplest no-fail way to cook delicious kadhi with the minimum possible fuss…you’ve just got to give this a try!
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Made by my 10 year old daughter Mansi 🙂
Method:
Take 1/2 cup besan
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1 cup dahi
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5-6 cups water
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1 tsp haldi and Salt to taste
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1/2 tsp methi seeds, 1 tsp ajwain seeds and 3-4 dry red chillies
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Blend besan, dahi and water, salt & haldi in a blender till smooth.
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Pour the mix into the crackpot.
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Prepare chaunk, by heating a tsp of ghee. Add methi seeds, followed by ajwain seeds and dry red chillies.
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Add this chaunk to the crockpot.
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Close crockpot and cook on high for 3-4 hours.
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Add the pyaz pakoris into the kadhi. If you like you can also add crunchy boondi instead of the pakoris.
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As the pakoris…soak up the kadhi,
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the kadhi will become considerably thicker.
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Now season with tadka, of hing, jeera and lal mirch in some ghee and pour tadka over kadhi
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and also dunk the tadki (in which tadka is made into the kadhi).
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Kadhi is now ready to eat…
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Serve hot with rice/roti and jeera alu…yum yum!
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For the pakoris (made by mom)…
Make a mix of 1 sliced onion, 3/4 cup besan, salt, red chili pwdr, green chillies and dhania.
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Add 1/4 tsp baking pwdr and whip the mix nicely.
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Drop small pakoris into hot oil.
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Fry on med high heat
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till golden
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Drain on paper towel…ready!
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