Crispy Egg n Potato Skillet

Posted

November 22, 2015


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Here’s sharing my all time fav breakfast with you…something I make when I’m clearly in the mood to indulge 🙂
Thin layer of crispy potato..topped with eggs over easy ….Mmmm!
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Cut your self a piece…
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Team with a quick spinach mushroom sauté and some toasted bread…….heavenly! 🙂
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You can even make it personal size, with a single egg
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Do give this delicious healthy combo a try….you might enjoy it even more than me!

Method:
Heat oil, sear sliced potato in a single layer.
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Cover and cook till tender and almost cooked through.
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Break egg in the middle.
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Garnish with colorful peppers…Or scallions if you like.
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Sprinkle with salt n pepper and crushed red pepper if you like.
Cook till eggs are set, and bottom is golden & crispy.
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Mmmm, hands down my fav breakfast/brunch ever!!
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