My BBQ series would be quite incomplete without….
Fire Roasted Corn, a universal fav that kicks starts every BBQ in our house!
Here it is roasted on open flame, and then rubbed with lemon dredged in sea salt & Crushed Chilli Garlic Pepper (my version of Pahadi namak)
Welcome to my website. What you see here is a reflection of my culinary journey over more than 25 years. Spreading the love for food is my greatest joy, my purpose in life.