Fresh chutney in the making!
Method: Pound a handful of dhania with 3 small desi tamatar (red or green), 3-4 green chillies and a couple of cloves of garlic. Sprinkle some salt and lemon juice….READY!
Other related recipes…
Til ki chutney
Dadima ki Mashoor kuti hui chutney
Roasted garlic chutney
How did u find this pound in u.s.a?
I brought the grinding stone from India!
Chutney seems yummy??
Where did you get desi tamatar?did you grow them by yourself?
Here in USA. I use Campari tomatoes….same flavor profile! 🙂