Finally my recipe for Garam Masala… on popular request!
Ingredients:
1 1/2 tbsp jeera (cumin)
1 tbsp badi elaichi (black cardamom)
1 tsp hari elaichi (green cardamom)
2 tsp kali mirch (black pepper)
2 tsp laung (cloves)
3 pieces of dalchini…1 1/2 inch long (cinnamon)
3 big tejpatta (bay leaf)
The next 3 ingredients are optional
1/2 jaiphal (nutmeg)
1 chakri phool(star anise)
1 javitri (mace)
Method:
Dry roast all whole spices till fragrant.
Grind the roasted spices in dry grinder till they resemble a fine powder.
Store in airtight container.
Make in small quantities to retain freshness & aroma!