My Garam Masala Recipe

Posted

May 16, 2014


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Finally my recipe for Garam Masala… on popular request!
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Ingredients:
1 1/2 tbsp jeera (cumin)
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1 tbsp badi elaichi (black cardamom)
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1 tsp hari elaichi (green cardamom)
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2 tsp kali mirch (black pepper)
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2 tsp laung (cloves)
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3 pieces of dalchini…1 1/2 inch long (cinnamon)
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3 big tejpatta (bay leaf)
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The next 3 ingredients are optional
1/2 jaiphal (nutmeg)
1 chakri phool(star anise)
1 javitri (mace)
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Method:
Dry roast all whole spices till fragrant.
Grind the roasted spices in dry grinder till they resemble a fine powder.
Store in airtight container.
Make in small quantities to retain freshness & aroma!

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