My GO TO Recipe For INSTANT SOOJI DHOKLA!

Posted

September 9, 2017


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Method:
Courtesy my dear friend Rashi

1 cup Sooji or Semolina (heaped)
! cup water
1/2 cup yoghurt
2 tbsp oil
2 tsp eno ( fruit salt)
1 tbsp besan (gram flour)
1/2 tsp turmeric
1/4 tsp citric acid
1 tsp sugar
Salt to taste

Mix all ingredients except eno together into a smooth paste, then add eno. Pour into greased Thali and steam for 10 min on high flame. Give a tadka of rai, kari patta and Green chillies. Mix it in about 1/4 cup water, 1/4 tsp sugar 1/4 tsp salt and a good squeeze of lemon. Heat through… Then pour this pani ka tadka on the steamed dhokla let it rest for 20 minutes. Cut into square pieces, sprinkle with chopped dhania and grated coconut and serve.

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As an impressive variation, you can steam dhokla in 2-3 different thalis. Gently, slide out of thalis just like cakes. Layer with cottage cheese/soft mashed paneer and green chutney to make a savory dhokla cake…it’s delicious!
And for an Italian twist…try layering it with ricotta cheese and basil pesto…tastes yummy too! 🙂
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Instant Sooji Dhokla Take 2

15 comments on “My GO TO Recipe For INSTANT SOOJI DHOKLA!

  1. March 20, 2014 Swati

    Can we substitute for citric acid? Maybe with lemon juice or vinegar.

    Reply
    • March 20, 2014 ruchiairen

      I would suggest lemon juice as the better option.

      Reply
  2. […] Ref: http://www.foodfellas4you.com/go-recipe-instant-sooji-dhokla/ […]... spiceintime.wordpress.com/2014/06/24/instant-sooji-dhokla
  3. October 10, 2015 mubina

    for making layerd dhokla first we have layer and then put water tadka to soak the dhokla

    Reply
    • October 15, 2015 ruchiairen

      Yes

      Reply
  4. October 10, 2015 Shreya

    Can we cook it in microwave.. If yes then for how much time and at wgat temperature.. Plz
    suggest

    Reply
    • October 15, 2015 ruchiairen

      Yes you can. Timing you will have to experiment according to the power wattage of your microwave.
      Cook in small time increments…and check as you go along!

      Reply
  5. March 12, 2016 Ruchika

    Love your recipes Ruchi! Always come out perfect!

    Reply

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