Gobhi ki Poori

Posted

December 27, 2014


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image If you are a gobhi lover, try making these gobhi ki pooris….a delicious change from the norm! We enjoy them with alu ki Sabzi and boondi ka raita!
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Method:
Take 2 cups finely minced gobhi.
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And 1 1/2 cup atta
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Add 2 tsp grated ginger, 2-3 minced green chillies, salt, red chilli pwdr and a hefty pinch of heeng.
Make a rough dough of the above ingredients.
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Use the lightest sprinkling of water while making the dough.
Let the dough rest for 15 minutes. The dough will soften as the gobhi leaves water.
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Now add another 1/2 cup flour to firm the dough.
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Also add 1 tsp oil and work the dough into a smooth ball.
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Divide dough into lemon size balls.
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Roll out into pooris. Do not make these pooris too thin, or they might break in oil!
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Slip them in medium hot oil.
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Fry till golden.
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Drain and keep aside.
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I enjoy these gobhi ki pooris garma garam with rase wale alu, boondi ka raita, Aam ka Achar, rachi hui adrak and hari mirch….yummm!
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PS: these pooris don’t puff up much like the regular pooris….do not worry, just make sure they don’t break while rolling, so that they don’t absorb too much oil during frying!

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