Green Garlic Fried Rice!

Posted

November 24, 2014


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Mmmm…Fragrant, delicious and with a depth of flavor that will transport you! 🙂
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image A Quick Fried Rice with minimal ingredients that effectively showcase the star….Green Garlic /Hara Lahsun!
A wonderful winter offering, the green garlic’s bulbs and leaves both have mild garlic flavor….that lends themselves beautifully to this simple rice creation!
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Method:
Slice the white cloves thinly.
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Finely chop the green leaves too.
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Take 1 tsp jeera
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And 3-4 whole red chillies.
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Heat some oil and add the jeera and the whole red chillies.
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Once the jeera crackles, add the white garlic cloves.
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Cook on medium low till they turn a light golden. Be careful not to burn!
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Follow with the chopped leaves
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and cook on medium high for a couple of minutes, till the leaves start crackling.
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Now add the rice along with salt and red chilli pwdr to taste. Stir rice gently to combine with the other ingredients.
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Cook for 2-3 minutes to let flavors meld….ready!
Serve warm!
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One comment on “Green Garlic Fried Rice!

  1. March 15, 2016 Paulomi

    Where can we get green garlic?

    Reply

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