Cajun Grilled Vegetable Fajitas

Posted

January 31, 2015


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Cajun Grilled Vegetable Fajitas with a drizzle of Chipotle Sour Cream!A delicious combination of flavors and textures that come together to invoke a big Muchas Gracias!

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Method:
Toss vegetables in some cajun seasoning.
Grill vegetables on a hot grill pan till done…but still slightly crunchy.
Warm tortillas, Spread a few lettuce leaves.
Top with grilled veggies. Drizzle some chipotle sour cream. Sprinkle some shredded cheese. Roll tightly and serve immediately!!

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For the Chipotle Sour cream…
Mix some sour cream (you can also use Greek yoghurt, if you are watching your calories) with chipotle hot sauce & minced jalapeƱos.

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For the Cajun Seasoning…
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon fresh ground black pepper
1 tablespoon white pepper (or use 2 tablespoons black pepper)
3 teaspoons cayenne pepper
5 tablespoons paprika
4 tbsp salt…can vary according to taste
Mix all ingredients in a glass jar. Store in the refrigerator to keep the spices fresh.
Shake the jar before using.

Note: you can use Kashmiri lal mirch pwdr as a replacement for paprika and red chili pwdr as a replacement for cayenne pepper!

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