Homemade Tahini

Posted

February 23, 2015


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Tahini, a versatile sesame paste used in middle eastern cooking….it can be used to make a creamy Hummus, a tangy Yoghurt Tahini sauce, or as a nutty thickener in currys!
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Method:
Lightly roast sesame seeds and then grind to a smooth paste using olive oil or any other oil you so prefer. Store in an airtight container covered with a layer of oil.
If stored properly lasts for several months!

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