Jeera Studded Paneer

Posted

August 19, 2015


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A delicious quick impressive looking appetizer that can be put together in less than 5 minutes flat!
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Method:
Cut paneer into fairly large thick pieces.
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Make a spice rub with jeera, namak, lal mirch and amchur and spread on a plate.
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Press one side of paneer into spice rub.
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The spice rub should stick to the paneer in a thick layer.
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I press each piece twice to ensure an extra thick layer.
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Heat a little oil in a nonstick pan. Then pan sear the paneer, with the spice rub side down first.
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Flip paneer and sear on the other side too.
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Serve hot… as a quick appetizer!
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Courtesy: My friend Payal

One comment on “Jeera Studded Paneer

  1. August 19, 2015 Nishant Jha

    looks very delicious…would give it a shot for sure 🙂

    Reply

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