Kanda Vada Toast

Posted

October 7, 2014


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The Classic Bread Pakora with a Royal Twist! When you combine two great dishes, Medu Vada and Bread Pakora into one…it creates Magic!
Courtesy: Mala Aunty
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Method:
Soak 1/2 cup udad dal for 2 hrs. Grind into a fine paste using minimal water along with a small piece of ginger and a couple of green chillies. Now whip the udad dal batter till light n fluffy. Add finely chopped onions, green chillies, chopped dhania, red chilli pwdr and salt to taste. Also cut bread slices into triangles.
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Spread the seasoned batter on one side of the bread pieces
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Be sure to spread a thick liberal layer
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Immerse into hot oil with the batter side facing down
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Fry on medium high heat till golden
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Drain on paper towel
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Serve hot with ketchup/chutney and garma garam chai! 🙂
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