Karare Saunfia Baingan


May 1, 2014

My mom-in-law’s special!
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Wash and slit mini baingan. Mix salt, red chili powder, dhania powder, amchur, lots of coarsely ground saunf and a little garam masala. Fill each baingan with this mix. Heat pan with some oil. Put mini baingan in pan and sear on high heat till outer skin becomes slightly crisp. Then sprinkle lightly with water, cover and cook till tender. Then open lid and saute on medium high till all the liquid dries up and the masala leaves oil.! Serve with either Kadi-chawal/ Rajmah-chawal/ Dal-chawal!

4 comments on “Karare Saunfia Baingan

  1. October 4, 2018 Saima mumtaz

    Coarsely ground of what???

    • November 26, 2018 ruchiairen

      saunf….fennel seeds

  2. December 4, 2018 Kokila

    Thank you sharing the recipe. I tried it and brinjal turned out great. We loved the flavour:)

  3. December 15, 2018 Sasmita Maharana

    Made the stuffed eggplant last night, it was awesome. Thank you so much!!


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