Karare Saunfia Baingan

Posted

May 1, 2014


My mom-in-law’s special!
image image image image
Method:
Wash and slit mini baingan. Mix salt, red chili powder, dhania powder, amchur, lots of coarsely ground saunf and a little garam masala. Fill each baingan with this mix. Heat pan with some oil. Put mini baingan in pan and sear on high heat till outer skin becomes slightly crisp. Then sprinkle lightly with water, cover and cook till tender. Then open lid and saute on medium high till all the liquid dries up and the masala leaves oil.! Serve with either Kadi-chawal/ Rajmah-chawal/ Dal-chawal!

3 comments on “Karare Saunfia Baingan

  1. October 4, 2018 Saima mumtaz

    Coarsely ground of what???

    Reply
    • November 26, 2018 ruchiairen

      saunf….fennel seeds

      Reply
  2. December 4, 2018 Kokila

    Thank you sharing the recipe. I tried it and brinjal turned out great. We loved the flavour:)

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.