Kishmish Mukhwaas

Posted

October 28, 2015


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Golden Raisins flavored with Paan-Leaf, a wonderful Mouth-freshner!
A great sugar-free alternative to end your meal that is as healthy as it is delicious! Make a big batch, as it can get quite addictive! 🙂
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Method:
Spread paan leaves on a paper towel. Cover with another paper towel. Keep in a cool dry shady place till leaves turn completely dry. Then grind the leaves in a dry grinder to a fine powder. Microwave the raisins for 20 seconds to warm them slightly and make them slightly moist. Toss them well in the pan leaf powder. Using a sieve remove any dry powder that does not stick.
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Store raisins in a clean dry air tight container, so that they retain, flavor, aroma and color!
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And another great idea (courtesy Mousumi Biswas) is to use saunf (fennel seeds) instead of paan leaves.
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Just dry roast saunf on medium heat for 2-3 minutes…stirring constantly to avoid burning.
Grind into a very fine powder.
Microwave the raisins for 20 seconds to warm them slightly and make them slightly moist. Toss them well in the saunf powder. Using a sieve remove any dry powder that does not stick.

9 comments on “Kishmish Mukhwaas

  1. March 25, 2014 Suchitra

    wah wah!!the perfect end to any meal…or even in between meals…super recipe Ruchi!!

    Reply
    • March 25, 2014 ruchiairen

      Thanks Suchitra! I am munching on these as I write this reply! Love them! 🙂

      Reply
  2. June 21, 2015 Falguni Kothari

    what if we dont micrwave the kissmish?

    Reply
    • June 24, 2015 ruchiairen

      Just warm it slightly in a Skillet, helps the dry PAN powder stick! 🙂

      Reply
  3. October 28, 2015 Ritika

    Where did you get the pan leaves Ruchi?? TIA

    Reply
    • October 29, 2015 ruchiairen

      I bought them from Patel Brothers

      Reply
  4. October 29, 2015 Garima

    I hv just read the method nd wud love to give it a try…. Thanks

    Reply
  5. January 14, 2016 Ad

    How long can I store this ? And do I need to store it in the refrigerator ? Thank you

    Reply
    • January 14, 2016 ruchiairen

      You can store it in an air tight container for 3-4 months. No need to refrigerate.

      Reply

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