Fiery Hot Chicken with the crunch of peanuts and sweetness of colored bell peppers! A bold Chinese entree that celebrated the smoky taste of red chillies at its best! You will need: About 2 pounds of Boneless Chicken 1 tbsp ginger garlic paste 2 tsp minced garlic 2 scallions (green onions) chopped 3/4 cup diced … Continue reading Kung Pao Chicken