Kuttu Ka Instant Dosa


September 3, 2015

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Fasting or Not…Absolutely Delicious!
A great option for those who want to avoid eating Kuttu in fried pooris or pakoris! 🙂
Inspired by Prachi Agarwal
image image image Method:
Process 1 cup Kuttu ka atta with 1 cup cottage cheese /paneer and 1 cup buttermilk /dahi along with a small piece of ginger and 2 green chillies in a blender/mixie to form a really smooth batter. Add salt to taste. Now heat a non stick pan on medium low heat. Wipe it with a wet paper towel to cool it down. Then spread the batter on the slightly cooled tava…however do not spread it out extra thin. Cook on medium slow heat till it starts to brown…takes about 3-4 minutes. Then flip gently, cook for another minute, fold and serve with your fav chutney / raita! I loved eating it with crunchy peanut raita!

7 comments on “Kuttu Ka Instant Dosa

  1. April 5, 2014 shalini singh

    Too gud Ruchi..really luvd d idea of making dosa outta dis kuttu batter…

  2. June 14, 2014 Greeshma

    this looks delicious! what can be substituted for paneer?

    • June 17, 2014 ruchiairen

      You could use store cottage cheese

  3. June 17, 2014 Taskeen Memon

    Hi Ruchi wat is kuttu ka aata wer will we get it

    • June 18, 2014 ruchiairen

      It is buckwheat flour. I buy it from the Indian Supermarket, Patel Brothers

  4. September 3, 2015 Richa

    Can I avoid using cheese or paneer?

    • September 9, 2015 ruchiairen

      You can, but paneer adds a delicious flavor.


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