Garden to table
Lauki Overload Paranthas!
Mmmmm irresistibly delicious!!
Wash, peel and grate 1 big lauki.
Add, salt, red chili pwdr, turmeric, ajwain (carom) seeds and a little garam masala.
Also add a fistful of chopped dhania, 2 tsp grated ginger and 2 tsp minced green chillies.
Add whole wheat flour (atta) to form a slightly stiff dough. Drizzle 2 tsp oil and work the dough smooth.
Do not overwork the dough!
Roll out dough, and pan fry using a little oil…working quickly as grated lauki tends to get watery and loosen dough.
Serve along with chilled butter and your fav pickle.
Ps: Try to use as much lauki and as little atta as possible….for maximum Lauki flavor!
You can add salt in small batches…if lauki is too watery.