Masaledar Gunpowder Bhindi!

Posted

June 22, 2015


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image Masale-daar GUNPOWDER BHINDI that will blow you away! Spicy, Crunchy with a wonderful crumbly crust…serve it as an appetizer, a side with the main meal, or use it as a topper over chilled yoghurt, this dish is a winner all the way!! 🙂
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Method:
Wash Bhindi and pat dry, snip ends.
Slice bhindi into thin round pieces.
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Sprinkle gunpowder liberally over the bhindi.
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Toss to mix.
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Check seasoning and sprinkle a little salt if needed.
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Sprinkle gunpowder and toss 2 more times…till the bhindi is covered with a nice thick layer.
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Deep fry bhindi in medium hot oil.
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Fry till light golden, do not fry for too long, as the bhindi continues to cook in the residual heat even after taking out.
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Drain on paper towel.
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Serve it hot as an appetizer…
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Or as a side dish with your main meal…
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Or enjoy over chilled dahi…
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like I do! 🙂
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Other related recipes:
My Basic Recipe for Gunpowder
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