Methi Matar Malai


January 4, 2017

Methi Matar Malai…the combination of these three elements spell magic!
Make it my way and it will surely impress…it’s even kid approved!!

You will need:

4-5 cups methi washed, drained and finely minced along with 2 green chillies

1 1/2 cup frozen/boiled peas

1 cup fresh tomato puree

1 cup finely chopped onions

1 cup cream

1 heaped tbsp ginger garlic minced
1 tsp jeera
1/2 tsp red chilli pwdr
1/4 tsp haldi
1/4 tsp dhania pwdr
1/8 tsp Garam Masada
Salt to taste

Heat a tbsp.of oil/ghee and add jeera.
Add ginger garlic paste

followed by the onions and cook till they start to acquire a golden brown color.

Add tomatoes puree

along with salt, haldi, red chili pwdr, dhania pwdr and Garam Masada.

Cook to reduce about 3-4 min. Add half the cream (reserving the remaining 1/4 for later and cook for another 2 min.

Now add the minced methi. Cook till methi starts to melt and become tender.

Mix in 1 1/2 cup boiled peas and simmer for 3-4 minutes.

When ready to serve, heat through… add the remaining 1/4 cup cream

and bring to slow simmer and cook for another 2-3 minutes, Ready!

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