Mewa Paneer

Posted

October 22, 2014


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A rich delicious indulgent Paneer preparation that is sure to wow your taste buds…and is a healthy dessert option too!

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Method:
Chop dates/figs, kaju, kishmish/cranberries, pista, almonds into small pieces and toss them with a couple of tsp of sugar to lightly sweeten and avoid their clumping together image
Bring full fat milk to rolling boil
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Add the chopped dry fruits to the milk along with some vinegar to curdle milk. Once the milk curdles, strain into muslin cloth.
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Tie into a potli and place under running tap water for a minute. Hang the potli to drain out the whey for 20 minutes.
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To shape and firm paneer… transfer to paneer maker lined with plastic wrap and place a heavy weight on top or just place potli under a heavy weight for a couple of hours.
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Once firmly set, gently take out of paneer maker/potli
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Chill paneer for atleast a couple of hours.
Garnish with a light sprinkle of granulated sugar and serve!
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Tastes great on toasted bread for breakfast or as a healthy desert and is a hit with kids too! 🙂

2 comments on “Mewa Paneer

  1. February 2, 2016 Jay

    If we don’t have paneer maker..how do we make the panner…any box is ok

    Reply
    • February 21, 2016 ruchiairen

      Just use a clean piece of cloth to strain and shape the paneer.

      Reply

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