Microwave Eggless Biscuit Cake

Posted

June 7, 2014


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A great Do-it-yourself for kids that takes under 10 minutes to put together! Also a great way to use left over biscuits that you want to finish off!
image image image Ingredients:
1 1/2 cup of powdered sweet biscuits
(You can use any brand…we used Bourbon)
1 1/2 cup Milk
1 1/2 tsp baking powder
1 1/2 tbsp cadbury’s coco powder
2 tsp of coarsely pounded nuts like almonds or walnuts

Method:
Mix all ingredients except nuts together.
Prep a microwave safe pan.
Pour cake batter in
Sprinkle nuts on top
Bake for 6 mins
Rest cake till completely cool
Drizzle some Hershey’s chocolate syrup on top.
Top with whipped cream n berries…enjoy!

Credits:
Made by my 10 yr old daughter Mansi
Recipe Source: Anuradha Mathur Arora

Step by Step
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4 comments on “Microwave Eggless Biscuit Cake

  1. June 9, 2014 Anuradha

    Thank you Ruchi for the credit. Amazing blog.
    Great recipes.

    Reply
    • June 10, 2014 ruchiairen

      Thank you Anuradha!

      Reply
  2. July 30, 2014 Kitty

    I have a question. Can we use biscuits like Parle-G or Marie Gold?

    Reply
    • July 30, 2014 ruchiairen

      Absolutely!

      Reply

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