Minty Mango Lassi

Posted

May 4, 2015


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Cool tangy sweet Mango Lassi with a hint of refreshing Mint!
And if you want to kick it up another notch, add a shot of Old Monk Rum….Yum yum!
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Method:
Peel and cut 1 big fully ripe mango, cut into wedges and take a couple of sprigs of mint, about 5-6 leaves
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Measure 1 cup of buttermilk or dahi
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Also take 1/2 cup of milk
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And 1/4 cup sugar
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Along with the juice of a small piece of lemon/lime
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Blend all the above ingredients smooth with a big cup of ice.
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Garnish with a sprig of mint….Enjoy!
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Ps: you can use canned/ frozen mango pulp, when mangoes are not in season.

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