Mooli ka Achar


March 13, 2014

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Bas do hi din mein khaane ko tayyar!

Wash, peel & slice mooli. Add salt, haldi, red chili pwdr, lemon juice rai ki daal, mustard oil and mix. Keep in sunlight for 2 days, shaking the bottle with the pickle about 2-3 times each day….to mix all ingredients. By day 3 it should be…Ready!
PS: after 2 days please refrigerate pickle!

Source: Mom.

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