Mushrooms in Turkish Chilli Herb Oil

Posted

April 30, 2014


Mushrooms sautéed in Turkish chilli Herb oil!
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Method:
Heat pan with minimal oil. Pan-sear mushrooms, toss with some Turkish Chilli-Herb oil…..serve hot with crusty bread!

Note: do not over cook this dish, cook for minimal time so as to leave the mushrooms crunchy!

2 comments on “Mushrooms in Turkish Chilli Herb Oil

  1. April 30, 2014 Dayu D'Sa

    Yummmm, Ruchi. This looks good. I love making mushrooms with garlic and coarsely-ground black pepper in olive oil, on hot buttered toast, for breakfast or a light dinner! This looks just as good. And your Turkish chilli oil looks like a fun addition to the kitchen!

    Reply
    • April 30, 2014 ruchiairen

      Thanks Dayu 🙂

      Reply

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