Mutton Keema


March 25, 2014

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Heat oil add jeera, khade masale, ginger, garlic and onions. Sauté till light brown.
Add Keema and bhuno till it acquires a nice golden brown color.
Add salt, red chili pwdr, dhania pwdr, haldi and 2 tsp ground khuskhus.
Also add some fresh pureed tomato and Bhuno till the tomato reduces.
Now add a couple of tbsp of dahi and bhuno the mix on medium slow heat till it acquires a nice caramel color….takes almost 1 1/2 hours.
Then add water and simmer…or alternatively pressure cook. Garnish with freshly chopped dhania and serve!
PS: you can also add fried potatoes or egg if you like!

3 comments on “Mutton Keema

  1. November 15, 2015 Jasmeen

    Could you please add quantity in recepie

    • December 1, 2015 ruchiairen

      Will make note of quantities next time I make it.

  2. September 25, 2016 Jasmeen

    How do u ground khuskhus


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