My Go-To Recipe for Mutton Shami Kabab

Posted

January 26, 2015


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Irresistible Melt-in-the-mouth Mutton Kababs that are my personal fav!
These are my mom-in-law’s speciality…who I think, makes them best 🙂
So here I am sharing her simple easy to make recipe for these delicious kababs!
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Method:
Pressure cook about 1 pound mince meat along with 1/4 cup Chana daal, khade masale, a tbsp each of finely minced ginger and garlic, 2-3 khadi lal mirch and salt to taste in 1/4 cup water till tender. Cook to dry any residual water.
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Remove all khade masale from meat and grind it in a chopper.
Add 1 tsp red chili pwdr, 1 tsp coriander pwdr and a squeeze of lemon juice. Break an egg into the mix and add 1 finely chopped onion, 2-3 green chillies and some dry/fresh pudina.
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Shape into kababs and chill for 20 minutes.
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Shallow fry and serve along with chutney and nimbu pyaz…
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or make it a meal with hot parathas!!
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PS: khade masale include….4 laung, 4 green elaichi, 3 black elaichi, one 2 inch piece of dalchini, 1 tej patta and 1 tsp kali mirch.

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